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Banganapalli Mangoes are called by several names such as Banganapalle, Benishan, and Safeda.
Mallika Mangoes are the first hybrid variety developed by breeding of “Neelum and Dasheri”. They have a tangy and sweet taste with subtle notes of cinnamon, vanilla, apple, and citrus.
Malgoa or Malgoba, is a roundish mango with a blunt apex that retains its green colour even when ripe.
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